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|Application:||Biscuit, Chocolate, Cake, Dessert||Capacity:||5kg|
chocolate coating pan machine,
commercial chocolate equipment
Multiple Control 5.5L Capacity Chocolate Tempering Machine For Ice Cream Parlours
Choco-D1 is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs, to make pretty decorations, etc. CHOCO-D1 is with 5.5L bowl.
1. Removable food grade plastic auger screw, easy for cleaning enables quick chocolate change.
2. Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3. Machine can be built in the counter.
4. Multiple control method. Automatic dosing, intermittent dosing, button and pedal control dosing. Chocolate flow is adjustable.
5. Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6. Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7. When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
8. Temperature control system for bowl and auger part.
9. Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
10. Pre-set temperature for different process. e.g 55℃ for melting, 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer.
1 * Dispenser main unit
1 * Pedal
1 * Power cable
1 * Standard Elbow Pipe
1 * Tool + Repair kit
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