Sjokolade tempereermasjien
Manufacturer of high quality chocolate equipment and fudge equipment since 2003
Taal
Manufacturer of high quality chocolate equipment and fudge equipment since 2003
| Na-verkope diens gelewer: | Ingenieurs beskikbaar om masjinerie oorsee te diens | Waarborg: | 1 jaar |
|---|---|---|---|
| Materiaal: | 304 vlekvrye staal | Gebruik: | Sjokoladetempering, sjokolade maak |
| Naam: | Sjokolade Smelt Tempering Verwerking Masjien Met Vibrerende Tafel | Produk Naam: | Sjokolade Smeltmasjien Prys |
| Rou materiaal: | Sjokolade | Kapasiteit: | 25L |
| Hoë lig: | outomatiese sjokolade-tempering masjien,sjokolade-tempering toerusting |
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25L Tuis DIY Sjokolade Tempering Machine Sjokolade Smelt Mahcine Met Lae Prys
Kenmerk:
Gewoonlik sluit sjokoladetempermetodes die volgende stappe in:
1. Smelt die sjokolade heeltemal
2. Verkoeling tot die temperatuur van kristallisasie
3. Produseer kristallisasie
4. Smelt onstabiele kristalle weg
Grense:
| Produksie per uur | 90 kg |
| Krag | 1.86KW |
| Verkoeling | 0.74KW |
| Kapasiteit | 24 kg/bats |
| Spanning | Enkelfase 220v |
| Gewig | 130 kg |
| Afmeting (L*B*H) | 745*745*1550 |
| Mikroverwerker met digitale temperatuurskerm | |
| Trap om die sjokolade te doseer | |
| Oplossing temp. | Verkoeling temp. | Tempererende temp. |
Verkoeling temp. na deponering |
Berging temp. | |
| Swart sjokolade | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
| Melk sjokolade | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
| Wit sjokolade | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |
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We provide quality product with competitive price and service which has been our continuously efforts for now and future.
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The products cover the domestic market with its excellent quality and are exported to Europe, North America and other developed countries and developing countries in Southeast Asia, Africa, the Middle East and so on.
