Tom qab-muag Service Muab: | Engineers Muaj Rau Kev Pabcuam Machinery txawv teb chaws | Khoom siv: | 304 Stainless hlau |
---|---|---|---|
Kev siv: | Chocolate Tempering, ua Chocolate | Lub npe: | Chocolate Melting Tempering Processing Tshuab Nrog Vibrating Rooj |
Khoom npe: | Chocolate Melting Tshuab Nqe | Raw Khoom: | Chocolate |
Muaj peev xwm: | 25 L | Voltage: | 220V los yog Customized |
Xim: | Customized | Qhov xwm txheej: | Tshiab |
Lub teeb siab: | ib lub tshuab txhaj tshuaj chocolate,chocolate tempering khoom |
25L Me Chocolate Tempering Tshuab Muaj Chocolate Tempering Tshuab
Feature:
Feem ntau, chocolate tempering txoj kev muaj xws li cov kauj ruam hauv qab no:
1. Qhuav lub chocolate kom tiav
2. Txias rau qhov kub ntawm crystallization
3. Ua kom muaj crystallization
4. Ua kom cov crystals tsis ruaj khov
5. Kev kub ceev.
Parameters:
Kev daws temp. | Txias temp. | Tempering txheej txheem. |
Txias temp. tom qab tso nyiaj |
Cia temp. | |
Dub chocolate | 50 ~ 55℃ | 27-28 : kuv℃ | 31-32 : kuv℃ | 10 ~ 18℃ | 18-20 : kuv℃ |
Mis chocolate | 45-50 : kuv℃ | 26-27 : kuv℃ | 29-30 Nws℃ | 10 ~ 18℃ | 18-20 : kuv℃ |
Dawb chocolate | 40-45 : kuv℃ | 25-26 : kuv℃ | 28-29 : kuv℃ | 10 ~ 18℃ | 18-20 : kuv℃ |
Ntau lawm ib teev | 90kg ua |
Hwj chim | 1.86 KW TSI |
Txias | 0.74 kWm |
Muaj peev xwm | 24kg / hnab |
Qhov hluav taws xob | Ib theem 220v |
Qhov hnyav | 130 kg |
Qhov Loj (L * W * H) | 745 * 745 * 1550 |
Microprocessor nrog cov ntsuas kub digital | |
Pedal los txhaj cov chocolate |
LEAVE US A MESSAGE
We provide quality product with competitive price and service which has been our continuously efforts for now and future.
RECOMMENDED
The products cover the domestic market with its excellent quality and are exported to Europe, North America and other developed countries and developing countries in Southeast Asia, Africa, the Middle East and so on.