Ka whakaratohia he ratonga muri-hoko: | E waatea ana nga miihini ki te mahi miihini ki tawahi | Pūtāhui: | 1 Tau |
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Rauemi: | 304 Kowiri tira | Whakamahinga: | Te whakamahana tiakarete, te hanga tiakarete |
Ingoa: | Miihini Tukatuka Whakawera Tikarete Me te Ripanga Wiri | Ingoa Hua: | Utu Miihini Whakarewa Chocolate |
Rauemi Mata: | tiakarete | Raukaha: | 25L |
Maama Nui: | mihini whakamahana tiakarete aunoa,taputapu whakamahana tiakarete |
25L Home DIY Chocolate Tempering Machine Chocolate Melting Mahcine Ki te Utu iti
Āhuahira:
I te nuinga o te waa, ko nga tikanga whakamaarama tiakarete e whai ake nei:
1. Whakarewa katoa te tiakarete
2. Te whakamahana ki te pāmahana o te whakatioatanga
3. Whakaputa tioata
4. Rewa atu nga tioata kore
Tawhā:
Te whakaputanga mo ia haora | 90kg |
Mana | 1.86KW |
Te whakamatao | 0.74KW |
Te kaha | 24kg / puranga |
Ngaohiko | Wāhanga kotahi 220v |
Taumaha | 130 kg |
Ahu(L*W*H) | 745*745*1550 |
Microprocessor me te whakaaturanga pāmahana matihiko | |
Pedal ki te horopeta i te tiakarete |
Te pāmahana otinga. | Te mahana whakamahana. | Tempering temp. |
Te mahana whakamahana. i muri i te whakatakoto |
Te pāmahana rokiroki. | |
tiakarete pango | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
Miraka tiakarete | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
tiakarete ma | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |
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We provide quality product with competitive price and service which has been our continuously efforts for now and future.
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The products cover the domestic market with its excellent quality and are exported to Europe, North America and other developed countries and developing countries in Southeast Asia, Africa, the Middle East and so on.