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Chokoleti

December 07, 2022

Simunganene kuti ayi ku chokoleti, monga momwe simunganene kuti ayi kuti mukonde.

"Kudzudzula kokoma" pakati pausiku ndi mankhwala kwa achinyamata amakono. Pamene ntchito sizikuyenda bwino, dzipangeni nokha ndi chidutswa cha chokoleti kuti masiku owawa akhale okoma pang'ono; mukasokonezeka, perekani chokoleti wina ndi mzake kuti mupeze kukumana kodabwitsa komwe kuli kwanu. Chokoleti ndiye chothandizira mu chikondi komanso mwala wokhudza moyo wamba, kupangitsa moyo kukhala wosavuta.



M'zaka zaposachedwa, chikhalidwe cha "kusiya shuga" chatchuka kwambiri, ndipo chokoleti, monga chakudya chokoma, chakhalanso "mavuto okoma ndi muzu wa kunenepa kwambiri" kwa okongola m'tawuni. Pali anzanga ambiri okonda chokoleti ondizungulira, ndipo chidwi chawo chofuna chokoleti chachepa kwambiri.

Ndipamene ndinazindikira kuti, ndithudi, anthu ambiri ali ndi malingaliro olakwika ponena za chokoleti. Chifukwa chake lero ndili pano kuti ndikonzenso dzina la chokoleti, ndikukufotokozerani mfundo 10 zozizira za chokoleti.

 

1. Kwa amphaka omwe samamva kukoma, ngakhale chokoleticho ndi chokoma chotani, chidzalawa ngati phula lotafuna. Kwa agalu, 1.5 magalamu a chokoleti amatha kupha galu wamng'ono (chokoleti chakuda chokhala ndi 82% ya koko, pafupifupi 3 mpaka 4 mipiringidzo ili ndi 1.1 magalamu a theobromine, kupha galu wamkulu, chokoleti chimodzi chokha chimafunika)



2. Mawu akuti chokoleti amachokera ku Maya. M’mbuyomu, Amaya ankaumitsa ndi kupera nyemba za koko ndi kuthira madzi kuti apange chakumwa chowawa, chomwe pambuyo pake chinafalikira ku South America. Aaziteki panthawiyo ankatcha chakumwachi kuti "madzi owawa", ndipo madzi owawa a Nahuatl mu slang amatchedwa chokoleti (xocolatl)

3. M’zaka za m’ma 1930, kampani ina ya ku Japan yopangira makekerole yotchedwa Morozoff inalengeza za kupereka chokoleti pa Tsiku la Valentine. Aka kanalinso nthawi yoyamba kuti Tsiku la Valentine ndi chokoleti zidaphatikizidwa. Ngakhale kutsatsaku kunali kosawoneka bwino panthawiyo, kudakhudza kwambiri Tsiku la Valentine mtsogolomo.

chithunzi

4. Nyemba za koko zimatanthawuza zakudya zosinthidwa zomwe zimagwiritsa ntchito nyemba za koko ngati zopangira. Komabe, mumakampani opanga zakumwa, nthawi zambiri mumatha kuwona koko yotentha, chokoleti yotentha ndi Ovaltine. Kusiyanitsa pakati pawo ndi: koko yotentha ikhoza kukhala ufa wa kakao, shuga Zimapangidwa ndi kusakaniza zina zowonjezera; Chokoleti yotentha imapangidwa ndi kutenthetsa madzi ndi chokoleti chunks kapena msuzi wa chokoleti, kawirikawiri kukoma kwa chokoleti chotentha kudzakhala kofewa komanso kokoma, kokhala ndi zopatsa mphamvu komanso mafuta; Ovaltine yomaliza ndi yochulukirapo Mapangidwe a chimera.




5. Mu nthawi ya mafilimu akuda ndi oyera, msuzi wa chokoleti ankagwiritsidwa ntchito ngati magazi m'mafilimu. Ngakhale mtundu wa msuzi wa chokoleti siwofiira magazi, zotsatira zake mu mafilimu akuda ndi oyera ndi amphamvu kwambiri kuposa magazi abodza ofiira. Msuzi wa chokoleti uyu wa plasma umapezeka mu Psycho ya Alfred Hitchcock.

chithunzi

6. Chokoleti choyera si chokoleti. Malinga ndi tanthauzo la US Food and Drug Administration, chokoleti iyenera kukhala ndi batala wa cocoa, ufa wa koko, ndi phala la koko, koma chokoleti choyera chilibe ufa wa koko ndi phala la cocoa, zinthu ziwiri zofunika za chokoleti.




7. Chofunikira chachikulu cha chokoleti choyera ndi batala wa cocoa, omwe ndi mafuta achilengedwe omwe amadyedwa kuchokera ku nyemba za cocoa. Chifukwa cha mafuta, chokoleti choyera chimakhala choyera. Chifukwa batala wa cocoa woyera amakoma, amapangidwanso ndi zokometsera, shuga, mkaka ndi zina zowonjezera, kotero kuti zopatsa mphamvu, mafuta, ndi shuga wa chokoleti choyera ndizokwera kwambiri kuposa chokoleti wamba.

8. Chokoleti ndi chakudya chokhacho chomwe malo ake osungunuka ndi otsika kuposa 37 ° C. Idzayamba kufewa pa 28°C, ndipo idzasintha msanga kuchoka ku cholimba kukhala chamadzimadzi pa 33°C. Ichi ndichifukwa chake chokoleti imatha kusungunuka mkamwa mwako ...

9. Switzerland ndi dziko limene anthu ambiri amamwa chokoleti padziko lonse lapansi. Nzika zaku Switzerland zimadya pafupifupi mipiringidzo 240 ya chokoleti pa munthu pachaka (25 mpaka 40 magalamu pa munthu) ndipo 25% ya chokoleti cha makona atatu amagulitsidwa m'mashopu opanda ntchito pa eyapoti.

10. Kodi mukuganiza kuti Tsiku la Valentine limagulitsa chokoleti chochuluka kuposa chikondwerero chilichonse? AYI, kwenikweni Halowini imagulitsa chokoleti kuwirikiza kawiri kuposa Tsiku la Valentine!


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