Manufacturer of high quality chocolate equipment and fudge equipment since 2003
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Manufacturer of high quality chocolate equipment and fudge equipment since 2003
Nicely priced table-top confectionery depositor which is suitable for chocolates, caramel, jelly, hard candy and soft candy depositing. Designed for filling polycarbonate, silicone molds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients.
The heated nozzles and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients. Cavity mould volume is adjustable and nozzles can be aligned to best accommodate different molds.
