TW-TP25/60/100 is a continuous chocolate tempering machine is specially for natural cocoa butter. After tempering ,the chocolate product will be with good flavor and better for long-term storage. Widely used in commercial and handmade chocolate/confectionery company.
It has a 25L/60L/100L tank that comes preset with numerous programs and even allows for the control of the core temperature of chocolate. The self-cleaning program allows for easy replacement of chocolate type and color.
With cutting edge technology that ensures extraordinary performance.It can work with depositing head and enrobing part,which not only can temper the chocolate, but also can make chocolate moulding product and enrobing product like truffles.