The chocolate melanger machine is designed for artisanal food makers and those looking to turn a passion into a new venture. Create award-winning chocolates, delicious nut butters, pralines, spreads, and ice cream and ice cream bases to take your brand to the next level.
Low refining maximizes nutritional value while preserving the product's shelf life. Ideal for processing raw materials with high nutritional value.
The Melanger high-efficiency, energy-saving, continuous duty motor, is engineered specifically to run 24 hours without the risk of overheating and without the need for external cooling fans.
The unit is plug and play ready and features a convenient tilting mechanism that makes cleaning and emptying fast and simple, and the Melanger is light enough to be moved easily. It's modular design makes the unit easy to assemble and disassemble and setup requires only basic know-how and simple tools.