Mushure mekutengesa Sevhisi Yakapihwa: | Mainjiniya Anowanikwa Kushandira Machina Mhiri kwemakungwa | Material: | 304 Stainless Simbi |
---|---|---|---|
Kushandisa: | Chocolate Kupisa, kugadzira Chocolate | Zita: | Chocolate Melting Tempering Processing Machine Ine Vibrating Tafura |
Product Name: | Chocolate Melting Machine Mutengo | Raw Material: | Chocolate |
Kugona | 25L | Voltage: | 220V Kana Yakagadzirirwa |
Ruvara: | Customized | Condition: | New |
Chiedza Chakakwirira: | imwe shot chocolate machine,chokoreti tempering midziyo |
25L Diki Chocolate Tempering Machine Industrial Chocolate Tempering Machine
Feature:
Kazhinji, nzira dzekupisa chokoreti dzinosanganisira matanho anotevera:
1. Sungunusa chokoreti zvachose
2. Kutonhora kusvika kune tembiricha yecrystallization
3. Kugadzira crystallization
4. Nyusa makristasi asina kugadzikana
5.High Speed.
Parameters:
Solution temp. | Kutonhora kwemhepo. | Temperature temp. |
Kutonhora kwemhepo. mushure mekuisa |
Storage temp. | |
Black chokoreti | 50~55℃ | 27~28℃ | 31~32℃ | 10~18℃ | 18~20℃ |
Chokoreti yemukaka | 45~50℃ | 26~27℃ | 29~30℃ | 10~18℃ | 18~20℃ |
Chokoreti chena | 40~45℃ | 25~26℃ | 28~29℃ | 10~18℃ | 18~20℃ |
Kugadzirwa paawa | 90kg |
Simba | 1.86KW |
Kutonhodza | 0.74KW |
Capacity | 24kg/batch |
Voltage | Chikamu chimwe chete 220v |
Kurema | 130 kg |
Dimension(L*W*H) | 745*745*1550 |
Microprocessor ine digital tembiricha kuratidza | |
Pedal kudhiza chokoreti |
LEAVE US A MESSAGE
We provide quality product with competitive price and service which has been our continuously efforts for now and future.
RECOMMENDED
The products cover the domestic market with its excellent quality and are exported to Europe, North America and other developed countries and developing countries in Southeast Asia, Africa, the Middle East and so on.