Manufacturer of high quality chocolate equipment and fudge equipment since 2003
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Manufacturer of high quality chocolate equipment and fudge equipment since 2003
Panning is an artisanal method for coating chocolate,sugar and powder onto dried fruits,nuts,and candies.It is equipped with speed control to optimize the coating of different types and sizes of products.There is an build-in electric heater for hot air, however, a separate air cooler is always necessary. The introduction of cold air into the coating tank speeds up the coating process, while the hot air will help with the final shaping to make the candy surface even and smooth when needed.Size range of pan is 400mm-1500mm.You can easily find the best suitable size for your lab and factory.
