I-1.I-Chocolate idinga ukufudumala kuba iqulethe ibhotela ye-cocoa, enesakhiwo se-crystalline. Xa i-tshokoleta inyibilika kwaye ipholile, ibhotela ye-cocoa inokuqiniswa kwiifom ze-crystal ezahlukeneyo, okubangela ukuba kubonakale kungabonakali, ukungalingani, kunye ne-gray texture. Itshokolethi eshushu ibandakanya ukufudumeza kunye nokuyipholisa kumaqondo obushushu athile ukukhuthaza ukwenziwa kweekristale zebhotolo yekoko ezizinzileyo, okukhokelela ekugqityweni okugudileyo kunye nokucwebezelayo, i-crisp snap, kunye nomlomo omnandi. Itshokholethi epholileyo nayo inobomi obude beshelufu kwaye iyakwazi ukumelana nokunyibilika kwiqondo lobushushu begumbi.
2.Lelona nyathelo libalulekileyo ekwenzeni itshokolethi ehlengahlengisiweyo kwiqondo lobushushu, kwaye inempembelelo enkulu kumava etshokolethi yokugqibela yabathengi. Indlela yokulawula ubushushu bemarble kukusasaza intlama yetshokolethi kwibhodi yebhastile. Eli nyathelo kukwenza i-chocolate paste iphole ngokukhawuleza. Yonke le nkqubo iphantse yatshisa kwaye inyibilikise itshokolethi engaphezulu kwe-40 degrees, kwaye emva koko ipholise ukuya kwi-26-28℃ kwi-slab yemarble ukufikelela kubushushu obusebenzayo betshokholethi. Kwinqanaba lolawulo lobushushu, itshokholethi iyafudunyezwa, ipholiswe kwaye ifudunyezwe ngobunono kwiqondo lobushushu elichanekileyo kwakhona ukufumana iikristale ezizinzileyo zebhotolo yekoko. Ngale ndlela, unokufumana inkangeleko ekhazimlayo egudileyo njengesipili xa siqina, kwaye nokungena kuvakala kulungile. Ngaphandle koko, xa uqhekeza ibha yetshokolethi, usenokuva isandi esimnandi. Inqaku eliphambili kukuba ibhotela ye-cocoa ineefom ezininzi ze-crystal, ezinye zazo ezizinzile, ezinye zazo ezizinzile, kwaye ukushisa okunyibilikayo kuyahluka. Iimeko ezahlukeneyo zokufudumeza kunye nokupholisa zingakhokelela kwiifom ze-crystal ezahlukeneyo kwitshokolethi yokugqibela, kwaye itshokolethi eyenziwe ngale ndlela iya kunambitha eyahlukileyo xa inyibilika emlonyeni. Ukunyibilikisa nje itshokolethi ethengiweyo kwaye uyiyeke ipholile kunokukwenza uzive ngathi incasa ayilunganga njengangaphambili, nto leyo ekwasisizathu.